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Bean to Bar Book

Bean to Bar Book - Main image
$8.39 $13.99 In stock

Delve into the art of Hershey's chocolate making with the Bean to Bar Book! This comprehensive guide takes you on a magical journey, unraveling the secrets of crafting chocolate from scratch. From sourcing quality beans to mastering the intricate process, this book is a must-have for aspiring chocolatiers.

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Customer Reviews (5.0 / 5 · 4 reviews)

Sofia R. ★★★★★

The step-by-step photos on how to temper chocolate are incredibly clear, and I’ve already made two batches of bars that taste professional. My kitchen smelled amazing during the whole process, and the science behind crystal formation finally clicked for me.

Michael ★★★★★

I was skeptical a book could make chocolate-making feel approachable, but the step-by-step breakdown of the bean-to-bar process is surprisingly clear, even for a total beginner. The chapter on grinding and conching finally explained why my first batches were gritty. Finished it in one weekend and im

Lily ★★★★★

The detailed section on bean sourcing made me feel like I was finally understanding the differences between cacao varieties. I've been using the step-by-step photos to guide my first batch, and the texture came out surprisingly smooth.